FLAVOURS

Listed below are a variety of delicious tried and tested cake flavours we have to choose from. 

All of our cakes are covered with chocolate ganache before covering with sugar paste in order for us to achieve a flawless finish.

Vanilla

A moist vanilla sponge, filled with a silky smooth vanilla buttercream and your choice of raspberry or strawberry jam.

 

Chocolate

A rich chocolate sponge, layered with luxurious dark chocolate ganache.

Variants: Chocolate Orange, Bounty (chocolate coconut sponge filled with coconut cream icing or Salted Caramel

 

Lemon

A zesty lemon sponge made with fresh lemons, drizzled with lemon syrup and filled with a smooth lemon curd buttercream. 

 

Lemon and Blueberry

A moist lemon & blueberry cake layered with a lemon buttercream

Carrot Cake (only suitable for top tier)

A deliciously moist carrot and cinnamon sponge filled with orange buttercream.

 

Lime and Coconut

A zesty lime and coconut sponge drizzled with lime syrup and filled with a coconut cream buttercream. 

Red Velvet

This vibrant cake has a light taste of chocolate and can be paired with your choice of vanilla buttercream or white chocolate buttercream. 

 

Coffee

A delicious coffee sponge cake with a light and fluffy vanilla coffee buttercream.

Sticky Toffee & Salted Caramel

A moist and rich sticky toffee sponge made with dates and mixed spice, filled with salted caramel buttercream.

 

Traditional Fruit (not suitable for naked/semi-naked cakes)

A beautifully rich traditional fruitcake soaked in brandy covered in marzipan. I offer a nut free fruitcake recipe, which is covered with two layers of sugarpaste rather than marzipan.

Biscuits

Classic vanilla

Chocolate

Gingerbread

Lemon Crunch

 

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